The Food and Drug Administration (FDA) recently added glucomannan to the existing list of isolated or synthetic non-digestible carbohydrates that it intends to propose to be added to the definition of dietary fibre.
FDA’s new Acting Commissioner of Food and Drugs, Norman Sharpless, promised last week that he will pick up where outgoing Commissioner Scott Gottlieb left off in strengthening nutrition policy and regulation to improve the public’s health and implementing...
The Independent Bakers Association (IBA) is calling for the FDA and USDA to synchronize the compliance deadline for the nutrition facts panel with GMO disclosure date.
Hostess Brands has identified new retail opportunities for its snack bakery products, said its recently appointed chief commercial officer, Andrew Jacobs.
The two-year proposed window for manufacturers to change nutrition labeling is not enough, snack makers need four to six years, says the CEO of the Snack Food Association (SFA).